Food, Part 2: The Vegetannual

Here's a little guide from Barbara Kingsolver's Animal, Vegetable, Miracle. It will help you become more aware of what's in season in your area.























































Also, Doug and I made this yummy dinner from farmers' market foods:

Jasmine rice grown in Fairhope, AL
Hickory Smoked Pork Sausage from Chickasaw, AL
Baldwin Co. bell peppers and onion

And Dessert:
Homemade pecan squares from Heavenly Creations in Fairhope, AL